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Welcome to Professor Bahram Baninasab

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Office : Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran Email : bbanin@iut.ac.ir Phone : +98 31 33913415 Fax : +98 31 33912254 Web Site : Isfahan University of Technology

Professor of Pomology

Research Fields : Source Sink Relationship in Fruit tress

Alternate Bearing in Fruit Trees

Nutrition of Fruit Crops

Abiotic Stress Physiology

Teaching

Recent Publications

Exogenous melatonin alleviates heat‐induced oxidative damage in strawberry (Fragaria× ananassa Duch. cv. Ventana) plant

Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress

Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24–epibrassinolide through changes in some metabolites and antioxidant activity

Role of hydrogen peroxide pre-treatment on the acclimation of pistachio seedlings to salt stress

Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes

Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity

Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins

Effects of foliar applications of zinc in the forms of free mineral or amino acid complexed on qualitative characteristics of olive oil

Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks

The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings

Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars

Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings

The effects of foliar applied potassium in the mineral form and complexed with amino acids on pistachio nut yield and quality

Physiological responses to cadmium stress in strawberry treated with pomegranate peel-activated carbon

Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress.

Water-retention additives’ effect on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes

Evaluation of different mulch materials for reducing soil surface evaporation in semi-arid region