Plant Nutrition in Horticulture
Plant Nutrition in Horticulture (36-14-546) 3 Cr.
Introduction, history, definition and clarification of mineral nutrients, ion uptake mechanisms of roots, short- and long-distance transport in the xylem and phloem, functions of mineral nutrients on the quantity and quality of horticultural plants, determination of the fertilizer requirements, diagnosis of mineral deficiencies in plants, method and time of fertilizer application.
Midterm Exam: 40%
Final Exam: 50%